Banana Bread
Ingredients
- 3 bananas very ripe
- 12 tbsp butter room temperature
- 3/4 cup sugar
- 2 eggs large
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Crumble topping
- 4 tbsp butter
- 1/2 cup all-purpose flour
- 1/2 cup sugar
Instructions
Banana Bread Batter
- Preheat the oven to 350 degrees. Grease and flour a bread loaf pan.
- In a large mixing bowl cream together 8oz softened butter, 3/4 cup sugar, and vanilla extract.
- Mash bananas and add to batter along with 2 eggs and mix until blended.
- In a separate bowl, whisk together 1 1/2 cup flour, baking soda, 1/2 tsp salt, and then mix together with the batter.
- Pour batter into loaf pan,
Crumble Topping
- Combine 4 tbsp butter, 1/2 flour, and 1/2 sugar with hands until crumbles begin to form.
- Sprinkle crumbles over the top of the batter in the loaf pan.
- Bake at 350 degrees for 55-60 minutes or until toothpick inserted into the center comes out clean