Penne ala Vodka Cream Sauce is delicious because it combines rich, tangy tomato flavors with a luxurious, creamy texture. The vodka enhances the tomato’s natural sweetness, while sautéed garlic and bacon adds smokiness and depth. Topped with fresh basil and shaved parmesan, this balance of flavors and textures makes it both comforting and satisfying. Penne Ala Vodka 24 oz can of marinara sauce2 tbsp tomato paste2 tbsp olive oil (extra...
Chicken satay is a mouthwatering dish with tender, marinated chicken skewers grilled to perfection. The savory, slightly sweet, and mildly spicy flavors are enhanced by a rich peanut sauce, making each bite irresistible. Whether as an appetizer or main course, chicken satay is a delicious treat that leaves you wanting more. Grilled Chicken Satay & Peanut Sauce Chicken satay, or “sate ayam,” originated in Indonesia, particularly within...
Linguine and clam sauce combines the fresh, briny flavor of clams with the rich, savory taste of garlic and olive oil. The white wine adds a subtle acidity that enhances the overall flavor, while the pasta absorbs the sauce, creating a harmonious blend of tastes and textures. The simplicity of the ingredients allows the natural flavors to shine, making it a delightful and satisfying dish. Linguini & Clam Sauce Linguine and clam sauce...
Lemon Penne with Sausage & Kale combines savory sausage, earthy kale, and bright, zesty lemon. The creamy sauce ties everything together, creating a well-balanced, satisfying meal that’s both hearty and refreshing Lemon Penne with Sausage & Kale Lemon Penne with Sausage & Kale represents a modern twist on traditional Italian pasta recipes. This dish combines elements of Italian cuisine, such as the use of sausage and pasta, with...
Poor Man's Burnt Ends Masterbuilt Gravity 800 3-4 lb chuck roast1 tbsp yellow mustard2 tbsp all purpose bbq rub1/4 cup bbq sauce1/4 cup dark brown sugar5 tbsp butter3 tbsp hot honey PREHEAT. Turn on smoker and preheat to 250FSEASON. Slather the roast with yellow mustard then season liberally with your favorite rubSMOKE. Place the roast in your smoker and smoke until the internal temperature reaches 165F. WRAP. Wrap the chuck roast in butcher...
Roasted Cabbage 1 medium cabbage1/2 cup butter (room temperature)1 tbsp garlic (roasted)1 tsp chives (thinly sliced)1 tbsp Dejon mustard 2 tbsp olive oil Preheat air fryer to 350.Mix butter, mustard, chives, olive oil, salt and pepper to a small bowl. Use a fork to mix together to create a paste. Set aside.Add a drizzle of olive oil over a large sheet pan, then add the cabbage rounds one at a time, swirling them on the bottoms to coat in oil....
Nonna's Waffles Waffle Iron/Maker 2 cup Flour2 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt2 cups Milk1/2 cup Butter (melted)1 tsp Vanilla Extract2 lg Eggs2 tbsp Sugar Mix all dry ingredients in a bowlMix the rest of the ingredients togetherMix dry and wet ingredients togetherPlace batter into refrigerator for 10 minutesCook waffles per waffle iron/maker instructions
Smoked Chicken Legs Masterbuilt Gravity Series 800SprayerCharcoal or Gas grill 10 Chicken thighsBarbecue rubApple cider vinegar Season chicken thighs with Barbecue RubHeat smoker to 225℉ Place chicken in middle rackSmoke for 3 hoursHeat grill to medium medium/highPull chicken out of smoker and paint with barbecue saucePlace chicken over direct heat.Cook to thicken sauce and crisp skin
The history of smoked brisket is quite fascinating and deeply rooted in cultural traditions. Here’s a brief overview: Early Origins Jewish Cuisine: The origins of smoked brisket can be traced back to the Ashkenazi Jewish community in Central and Eastern Europe. Brisket was a popular dish for holiday celebrations such as Rosh Hashanah, Passover, Hanukkah, and Shabbat. Arrival in Texas Immigration Influence: In the late 1800s, many Ashkenazi...
Wasabi Burgers Burgers2 lb Ground chicken1/2 cup Red peppers (diced)2 cup Napa Cabbage (diced)1/4 cup Green onion (thinly sliced)1/4 cup Jalapeno (seeds removed, diced)2 tbsp Ginger (minced)1 tsp Soy Sauce1/2 tsp Toasted sesame oilSaltPepperWasabi Sauce1 cup Mayonnaise1 tbsp Wasabi
