Poor Man's Burnt Ends Masterbuilt Gravity 800 3-4 lb chuck roast1 tbsp yellow mustard2 tbsp all purpose bbq rub1/4 cup bbq sauce1/4 cup dark brown sugar5 tbsp butter3 tbsp hot honey PREHEAT. Turn on smoker and preheat to 250FSEASON. Slather the roast with yellow mustard then season liberally with your favorite rubSMOKE. Place the roast in your smoker and smoke until the internal temperature reaches 165F. WRAP. Wrap the chuck roast in butcher...
Coleslaw is a fantastic side dish that brings a refreshing crunch to any meal. Its combination of crisp cabbage and creamy or tangy dressing creates a delightful contrast of textures and flavors. Whether you’re enjoying it with barbecue, sandwiches, or as part of a picnic spread, coleslaw adds a light, zesty element that complements a wide variety of dishes. It’s not just tasty but also versatile, making it a favorite for many. Papa's...
Pickled red onions are a vibrant and flavorful condiment made by soaking thinly sliced red onions in a mixture of vinegar, water, sugar, and salt. This process infuses the onions with a tangy, slightly sweet taste while softening their texture. The result is a beautiful, bright pink garnish that adds a zesty kick to a variety of dishes, from tacos and salads to sandwiches and burgers. Their unique flavor profile and crunchy texture make them a...
Alabama White Sauce 1 cup Mayonnaise1/4 cup Apple cider vinegar2 tbsp Brown sugar1 tbsp Brown mustard1 tsp Lemon juice1 tsp Horseradish (prepared)1/2 tsp Salt1/2 tsp Black pepper1/4 tsp Cayenne pepper Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.Refrigerate and store. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep...