The Best Dirty Rice Recipe Created

I created this recipe when we were camp hosting in Sedona. The Meat Mixture can be split into 4 individual Food Saver baggies and frozen for later use. It’s great for either a low carb diets or regular dirty rice. Either way it tastes like it came from traditional Cajun kitchen!

Dirty Rice

Darin Barney
Prep Time 1 hour
Cook Time 30 minutes
Course Side Dish
Cuisine Cajun


Meat Mixture

  • .5 lb Bacon chopped
  • 1 lb Pork ground
  • 1 lb Beef ground
  • 1 ld Chicken liver cooked and chopped
  • 1 cup Green pepper diced
  • 1 cup Yellow onion diced
  • 1 cup Celery diced
  • 2 tbsp Parsley chopped
  • 4 tbsp Garlic minced
  • 2 tbsp Tony Chachere's Original Creole Seasoning

Regular Dirty Rice

  • 4 cup Cooked rice
  • 2 cup Meat mixture
  • 1/4 cup Butter

Low Carb Dirty Rice

  • 2 Jalapenos diced
  • 1/4 lb Bacon diced
  • 4 cup Riced Cauliflower frozen


Meat Mixture

  • Boil livers in water in a small saucepan until firm. Chop livers into ½” cubes
  • Cook bacon until crispy in a large skillet
  • Remove bacon and add pork and beef and season with Tony’s cook until browned. Remove into large bowl
  • In skillet sauté bell pepper, onion, garlic, and celery. Once translucent, add bacon, beef, pork, and liver back into skillet.
  • Cook and stir for a moment to let the flavors mix. At this moment I taste to make sure there’s enough Tony’s…I always add more Tony’s.
  • The meat mixt…there’s enough to make 3 or 4 batches of dirty rice.

Regular Dirty Rice

  • Combine 4 cups of cooked rice with 2 cups of Meat Mixture
  • Melt 1/4 cup butter in a skillet or large frying pan
  • Add the Meat and Rice Mixture to the pan and thoroughly heat

Low Carb Dirty Rice

  • In large skillet sauté bacon and jalapenos until bacon is crispy
  • Add riced cauliflower and cook until cauliflower loses its earthy/green flavor.

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