Chili is delicious because of its rich, layered flavors and the satisfying mix of textures from meat, beans, and tomatoes. It’s a comforting, customizable dish that can be topped with cheese, sour cream, and more, making each bite even better. Enjoy your homemade chili! 🍲
Shelby’s Chili
Making chili is easy because it uses simple ingredients, mostly pantry staples, and requires minimal prep work, just some chopping and browning. Everything cooks in one pot, which makes cleanup a breeze. Once all the ingredients are combined, you just let it simmer and stir occasionally, making it a straightforward, low-effort meal perfect for any cozy night in.
Ingredients
Chili
- 1 lb ground beef 90/10 browned
- 2 cans ranch style beans optional w/jalapenos for spice
- 1 can diced tomatoes
- 1 tsp chili powder
- ½ tsp of salt
- ½ tsp pepper
Toppings
- sour cream
- shredded cheddar cheese
- green onion
- corn or tortilla chips
Instructions
- Brown ground beef with chili powder, salt and pepper in large pot
- Add beans and diced tomatoes
- Simmer on low heat for 1 hour for flavors to blend.
- Serve with toppings…