Grilled tomatoes hit that sweet spot of intense flavors and textures. The grilling process caramelizes their natural sugars, bringing out a smoky sweetness. The olive oil and garlic infuse a rich, savory undertone, while balsamic vinegar adds a tangy note. Topped off with fresh basil and a sprinkle of Parmesan, you’ve got a perfect harmony of juicy, sweet, savory, and herby goodness. You can’t beat the combo of simple, fresh ingredients cooked to perfection.
Tomates Grehados
Charred or grilled tomatoes date back to South America around 7,000 years ago. Originally cultivated from wild tomato species, the practice of charring or grilling tomatoes likely began as a way to enhance their flavor and preserve them. Over time, this method spread globally, becoming a popular technique in various cuisines to add a smoky, caramelized taste to dishes. 🍅🔥
Ingredients
- 4 ripe tomatoes halved
- 2 tbsp olive oil
- 1 tsp balsamic vinegar optional
- 2 garlic cloves minced
- Salt and pepper to taste
- Grated Parmesan cheese optional
Instructions
- Preheat your grill to medium-high heat.
- In a Ziplok bag, mix the olive oil, garlic, salt, and pepper. If you like, add a splash of balsamic vinegar for extra tang.
- Put tomatoes into bag and gently mix to coat with the olive oil mixture.
- Place the tomatoes on the grill and cook for 5 – 7 minutes until they have nice char marks and start to soften.
- Flip the tomatoes and cook for another 4-5 minutes on the other side.
- If desired, add a bit of grated Parmesan cheese for a savory finish.