Grilled zucchini brings together simplicity and perfection. The olive oil and garlic make a savory base, the grill adds smoky, charred notes, and a splash of lemon juice brightens the whole dish. Add a sprinkle of Parmesan for that umami punch, and you’ve got a veggie that tastes indulgent yet light. Simple ingredients, perfectly balanced, create culinary magic. 🌟 Ready to cook up a storm now?
Zucchine Grigliate
Ingredients
- 2 medium zucchinis
- 2 tbsp olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- 1 tsp dried Italian seasoning optional
- Fresh lemon juice
- Grated Parmesan cheese optional
Instructions
- Preheat your grill to medium-high heat.
- Slice the zucchinis lengthwise into 1/4-inch thick strips.
- In a Ziplok bag, combine the olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Put the zucchini slices into the bag with the olive oil mixture and massage to cover.
- Place the zucchini slices on the grill and cook for about 2-3 minutes per side, or until tender and grill marks appear.
- Remove from the grill and drizzle with fresh lemon juice.
- Sprinkle with grated Parmesan cheese if desired.