Penne ala Vodka Cream Sauce is delicious because it combines rich, tangy tomato flavors with a luxurious, creamy texture. The vodka enhances the tomato’s natural sweetness, while sautéed garlic and bacon adds smokiness and depth. Topped with fresh basil and shaved parmesan, this balance of flavors and textures makes it both comforting and satisfying. Penne Ala Vodka 24 oz can of marinara sauce2 tbsp tomato paste2 tbsp olive oil (extra...
Chicken satay is a mouthwatering dish with tender, marinated chicken skewers grilled to perfection. The savory, slightly sweet, and mildly spicy flavors are enhanced by a rich peanut sauce, making each bite irresistible. Whether as an appetizer or main course, chicken satay is a delicious treat that leaves you wanting more. Grilled Chicken Satay & Peanut Sauce Chicken satay, or “sate ayam,” originated in Indonesia, particularly within...
Linguine and clam sauce combines the fresh, briny flavor of clams with the rich, savory taste of garlic and olive oil. The white wine adds a subtle acidity that enhances the overall flavor, while the pasta absorbs the sauce, creating a harmonious blend of tastes and textures. The simplicity of the ingredients allows the natural flavors to shine, making it a delightful and satisfying dish. Linguini & Clam Sauce Linguine and clam sauce...
Green Chili Cornbread is a flavor bomb. The sweet cornmeal base gets a kick from the spicy green chilies, and the gooey cheddar cheese just takes it over the top. It’s got that perfect balance of sweet, savory, and spicy, with a crumbly texture that's all kinds of comforting. Perfect on its own or as a sidekick to your favorite chili. 🌶️🍞 Green Chili Cornbread Moist, sweet, and a hint of green chili...delicious 8" x 8"...
Smoked baby back ribs are incredibly delicious and often considered a highlight of any barbecue. The slow smoking process infuses the ribs with a deep, smoky flavor while keeping the meat tender and juicy. The spice rub adds a savory kick, and the slight char on the outside provides a satisfying texture. Each bite offers a perfect balance of smoky, savory, and slightly sweet flavors that make smoked baby back ribs a mouthwatering treat. Whether...
Lemon Penne with Sausage & Kale combines savory sausage, earthy kale, and bright, zesty lemon. The creamy sauce ties everything together, creating a well-balanced, satisfying meal that’s both hearty and refreshing Lemon Penne with Sausage & Kale Lemon Penne with Sausage & Kale represents a modern twist on traditional Italian pasta recipes. This dish combines elements of Italian cuisine, such as the use of sausage and pasta, with...
Poor Man's Burnt Ends Masterbuilt Gravity 800 3-4 lb chuck roast1 tbsp yellow mustard2 tbsp all purpose bbq rub1/4 cup bbq sauce1/4 cup dark brown sugar5 tbsp butter3 tbsp hot honey PREHEAT. Turn on smoker and preheat to 250FSEASON. Slather the roast with yellow mustard then season liberally with your favorite rubSMOKE. Place the roast in your smoker and smoke until the internal temperature reaches 165F. WRAP. Wrap the chuck roast in butcher...
Roasted Cabbage 1 medium cabbage1/2 cup butter (room temperature)1 tbsp garlic (roasted)1 tsp chives (thinly sliced)1 tbsp Dejon mustard 2 tbsp olive oil Preheat air fryer to 350.Mix butter, mustard, chives, olive oil, salt and pepper to a small bowl. Use a fork to mix together to create a paste. Set aside.Add a drizzle of olive oil over a large sheet pan, then add the cabbage rounds one at a time, swirling them on the bottoms to coat in oil....
Coleslaw is a fantastic side dish that brings a refreshing crunch to any meal. Its combination of crisp cabbage and creamy or tangy dressing creates a delightful contrast of textures and flavors. Whether you’re enjoying it with barbecue, sandwiches, or as part of a picnic spread, coleslaw adds a light, zesty element that complements a wide variety of dishes. It’s not just tasty but also versatile, making it a favorite for many. Papa's...
Pickled red onions are a vibrant and flavorful condiment made by soaking thinly sliced red onions in a mixture of vinegar, water, sugar, and salt. This process infuses the onions with a tangy, slightly sweet taste while softening their texture. The result is a beautiful, bright pink garnish that adds a zesty kick to a variety of dishes, from tacos and salads to sandwiches and burgers. Their unique flavor profile and crunchy texture make them a...
