Shoo Fly Cake
Equipment
- 1 9" x 13" Cake Pan
Ingredients
- 4 c Flour
- 1 c Butter room temperature
- 2 c Sugar
- 1 Egg
- 1 c Molasses
- 2 c Boiling water
- 1 tbsp Baking soda
Instructions
- Preheat oven to 350℉ and grease and flour a 9" x 13" baking pan.
- In a large bowl Mix together flour, sugar, and butter until clumps form.
- Set aside one cup of the clumps for the topping
- Incorporate one egg and baking soda into the mixture
- Wisk water and molasses into the mixture until mixed batter is formed
- Pour batter into floured cake pan and then spread the topping around the top of the batter
- Bake at 350℉ for 45 minutes or until a toothpick comes out clean.