Smoked Chicken Legs Masterbuilt Gravity Series 800SprayerCharcoal or Gas grill 10 Chicken thighsBarbecue rubApple cider vinegar Season chicken thighs with Barbecue RubHeat smoker to 225℉ Place chicken in middle rackSmoke for 3 hoursHeat grill to medium medium/highPull chicken out of smoker and paint with barbecue saucePlace chicken over direct heat.Cook to thicken sauce and crisp skin
The history of smoked brisket is quite fascinating and deeply rooted in cultural traditions. Here’s a brief overview: Early Origins Jewish Cuisine: The origins of smoked brisket can be traced back to the Ashkenazi Jewish community in Central and Eastern Europe. Brisket was a popular dish for holiday celebrations such as Rosh Hashanah, Passover, Hanukkah, and Shabbat. Arrival in Texas Immigration Influence: In the late 1800s, many Ashkenazi...
Wasabi Burgers Burgers2 lb Ground chicken1/2 cup Red peppers (diced)2 cup Napa Cabbage (diced)1/4 cup Green onion (thinly sliced)1/4 cup Jalapeno (seeds removed, diced)2 tbsp Ginger (minced)1 tsp Soy Sauce1/2 tsp Toasted sesame oilSaltPepperWasabi Sauce1 cup Mayonnaise1 tbsp Wasabi
Thai Cucumber Salad 3 Large Cucumbers (Peeled, halved, seeds removed, and thinly sliced)1 tbsp Salt1/2 cup Sugar1/2 cup Rice wine vinegar2 Jalapenos (Seeded and finely chopped)1/4 cup Cilantro (Finely chopped)1/2 cup Peanuts (Finely chopped) Toss cucumber and salt in colander and let drain for 30 minutes in sink.Wisk vinegar and sugar in a bowl until sugar dissolves, then toss with Cilantro.Add peanuts before serving SaladThai
Pizza Dough Recipe yields enough dough for four pizzas. Pizza PeelSmall Bowls 2 1/2 cup Warm Water1 tbsp Sugar1 tsp Dry Yeast2 tbsp Olive Oil1 tbsp Salt5 cup Bread Flour In a large bowl, add water, Yeast, and sugar. Let bloom for 5 to 10 minutes.Add Flour and knead until stickyStretch to see if it can get thin without tearingPlace balls into bowls with a little olive oil in the bottomRoll the balls to insure they are covered in oil to keep...
Shoofly cake is a delightful treat that captivates with its rich, molasses flavor and crumbly, buttery topping. We grew up calling it Molasses Cake. Either way, each bite offers a perfect balance of sweetness and texture, making it a comforting and satisfying dessert. The deep, caramel-like notes of molasses create a warm, inviting taste that pairs wonderfully with a cup of coffee or tea. Whether enjoyed as a special treat or a nostalgic...
I created this recipe when we were camp hosting in Sedona. The Meat Mixture can be split into 4 individual Food Saver baggies and frozen for later use. It's great for either a low carb diets or regular dirty rice. Either way it tastes like it came from traditional Cajun kitchen! Dirty Rice Meat Mixture.5 lb Bacon (chopped)1 lb Pork (ground)1 lb Beef (ground)1 ld Chicken liver (cooked and chopped)1 cup Green pepper (diced)1 cup Yellow onion...
A alfredo sauce perfect for pairing with riced cauliflower and sea food. This low carb recipe is rich, creamy, thick and so delicious. We often change the Parmesan cheese to a sharp cheddar cheese for a cheese sauce for broiled vegetables. Spice it up with jalapenos or bacon too. Alfredo Sauce 1 c heavy whipping cream1/2 c cream cheese1 tb minced garlic1 tb butter1/4 c shredded Parmesan cheesesalt & pepper to taste Main...
We've been making this soup for our family for since about 2015. It's one of Shelby's favorites! It's a unique creamy, cheesy, and hearty soup when you're looking for something to serve in the colder months. It's mild so if you want to spice it up a little more, maybe switch to a Hatch green chili. It's always a crowd pleaser. Chicken Chili Relleno Soup Crockpot 1.5 lbs Boneless, skinless chicken breasts3 Poblano or pasillo peppers (diced)1 sm...
Superfast No-Rise Pizza Crust 2 cup all purpose flour1/4 oz (1 envelope) Fleischmann's® Pizza Crust Yeast (or Fleischmann’s® RapidRise® Instant Yeast)1 1/2 tsp sugar3/4 tsp salt2/3 cup very warm water3 tbsp Olive oil Preheat oven to 425°FCombine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft...
