Poor Man's Burnt Ends Masterbuilt Gravity 800 3-4 lb chuck roast1 tbsp yellow mustard2 tbsp all purpose bbq rub1/4 cup bbq sauce1/4 cup dark brown sugar5 tbsp butter3 tbsp hot honey PREHEAT. Turn on smoker and preheat to 250FSEASON. Slather the roast with yellow mustard then season liberally with your favorite rubSMOKE. Place the roast in your smoker and smoke until the internal temperature reaches 165F. WRAP. Wrap the chuck roast in butcher...
Roasted Cabbage 1 medium cabbage1/2 cup butter (room temperature)1 tbsp garlic (roasted)1 tsp chives (thinly sliced)1 tbsp Dejon mustard 2 tbsp olive oil Preheat air fryer to 350.Mix butter, mustard, chives, olive oil, salt and pepper to a small bowl. Use a fork to mix together to create a paste. Set aside.Add a drizzle of olive oil over a large sheet pan, then add the cabbage rounds one at a time, swirling them on the bottoms to coat in oil....
Coleslaw is a fantastic side dish that brings a refreshing crunch to any meal. Its combination of crisp cabbage and creamy or tangy dressing creates a delightful contrast of textures and flavors. Whether you’re enjoying it with barbecue, sandwiches, or as part of a picnic spread, coleslaw adds a light, zesty element that complements a wide variety of dishes. It’s not just tasty but also versatile, making it a favorite for many. Papa's...
Pickled red onions are a vibrant and flavorful condiment made by soaking thinly sliced red onions in a mixture of vinegar, water, sugar, and salt. This process infuses the onions with a tangy, slightly sweet taste while softening their texture. The result is a beautiful, bright pink garnish that adds a zesty kick to a variety of dishes, from tacos and salads to sandwiches and burgers. Their unique flavor profile and crunchy texture make them a...
Alabama White Sauce 1 cup Mayonnaise1/4 cup Apple cider vinegar2 tbsp Brown sugar1 tbsp Brown mustard1 tsp Lemon juice1 tsp Horseradish (prepared)1/2 tsp Salt1/2 tsp Black pepper1/4 tsp Cayenne pepper Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.Refrigerate and store. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep...
Smoked Chicken Legs Masterbuilt Gravity Series 800SprayerCharcoal or Gas grill 10 Chicken thighsBarbecue rubApple cider vinegar Season chicken thighs with Barbecue RubHeat smoker to 225℉ Place chicken in middle rackSmoke for 3 hoursHeat grill to medium medium/highPull chicken out of smoker and paint with barbecue saucePlace chicken over direct heat.Cook to thicken sauce and crisp skin
The history of smoked brisket is quite fascinating and deeply rooted in cultural traditions. Here’s a brief overview: Early Origins Jewish Cuisine: The origins of smoked brisket can be traced back to the Ashkenazi Jewish community in Central and Eastern Europe. Brisket was a popular dish for holiday celebrations such as Rosh Hashanah, Passover, Hanukkah, and Shabbat. Arrival in Texas Immigration Influence: In the late 1800s, many Ashkenazi...
