Arugula Salad 3 cups arugula1 chopped bartlett pears1/3 cup goat cheese (or preferred cheese)1/4 cup toasted walnuts (or preferred nut)1 tbsp fresh thymeHoney Vinaigrette3 tbsp olive oil1 tbsp white wine vinegar1 tbsp fresh lemon juice1 tbsp honey2 tbsp chopped shallots1 clove garlic (minced)saltblack pepper In a small jar or bowl, whisk together the olive oil, white wine vinegar, fresh lemon juice, honey, chopped shallots, salt and pepper...
Caesar Salad Dressing 1 cup mayonnaise3/4 tsp anchovy paste1 tsp Worcestershire sauce3 1/2 tbsp lemon juice3 garlic cloves (minced)3/4 tsp black pepper (freshly cracked) Put all ingredients into a medium bowl until well blendedRefrigerate for up to a week
Creamy mashed potatoes hit all the right notes of comfort and flavor. Golden potatoes have a naturally buttery, rich taste. When you add cream, butter, and a touch of seasoning, you create a smooth, velvety texture that melts in your mouth. The combination of creamy, savory, and slightly salty flavors makes them an irresistible comfort food. 🥔✨ Mashed Potatoes Mashed potatoes date back to the Inca Empire, who first cultivated potatoes....
Grilled onions are a real treat! When you grill onions, their natural sugars caramelize, creating a sweet, smoky flavor that’s hard to resist. The olive oil and garlic salt add a savory richness, and a touch of balsamic glaze can bring out a tangy sweetness. Grilling also gives them a perfect tender texture with just the right amount of char. They’re versatile, adding a burst of flavor to burgers, salads, or as a side dish. You get all...
Grilled zucchini brings together simplicity and perfection. The olive oil and garlic make a savory base, the grill adds smoky, charred notes, and a splash of lemon juice brightens the whole dish. Add a sprinkle of Parmesan for that umami punch, and you've got a veggie that tastes indulgent yet light. Simple ingredients, perfectly balanced, create culinary magic. 🌟 Ready to cook up a storm now? Zucchine Grigliate 2 medium zucchinis2 tbsp...
Grilled tomatoes hit that sweet spot of intense flavors and textures. The grilling process caramelizes their natural sugars, bringing out a smoky sweetness. The olive oil and garlic infuse a rich, savory undertone, while balsamic vinegar adds a tangy note. Topped off with fresh basil and a sprinkle of Parmesan, you've got a perfect harmony of juicy, sweet, savory, and herby goodness. You can’t beat the combo of simple, fresh ingredients...
Green Chili Cornbread is a flavor bomb. The sweet cornmeal base gets a kick from the spicy green chilies, and the gooey cheddar cheese just takes it over the top. It’s got that perfect balance of sweet, savory, and spicy, with a crumbly texture that's all kinds of comforting. Perfect on its own or as a sidekick to your favorite chili. 🌶️🍞 Green Chili Cornbread Moist, sweet, and a hint of green chili...delicious 8" x 8"...
Coleslaw is a fantastic side dish that brings a refreshing crunch to any meal. Its combination of crisp cabbage and creamy or tangy dressing creates a delightful contrast of textures and flavors. Whether you’re enjoying it with barbecue, sandwiches, or as part of a picnic spread, coleslaw adds a light, zesty element that complements a wide variety of dishes. It’s not just tasty but also versatile, making it a favorite for many. Papa's...
Pickled red onions are a vibrant and flavorful condiment made by soaking thinly sliced red onions in a mixture of vinegar, water, sugar, and salt. This process infuses the onions with a tangy, slightly sweet taste while softening their texture. The result is a beautiful, bright pink garnish that adds a zesty kick to a variety of dishes, from tacos and salads to sandwiches and burgers. Their unique flavor profile and crunchy texture make them a...
Russian Salad Dressing 1/2 cup Scallion (diced)2 tbsp Franks Red Hot (gotta be Franks)1 tbsp Prepared Horse Radish (extra hot)1/4 cup Ketchup1 cup Mayonnaise1 tsp Worcestershire1/2 tsp Salt1 tsp Paprika Mix all ingredients in a small bowlIt's best if you allow this sauce to sit covered in the refrigerator for at least an hour for the flavors to develop.
